Número de control: DPD201536725331
Autor: Alonso, Damiana
Título: El libro de cocina: un estudio teórico-descriptivo de El Libro de Doña Petrona
Publicación: Instituto de Investigaciones Bibliotecológicas, INIBI. Facultad de Filosofía y Letras, Universidad de Buenos Aires, 2011-04-11
Notas: When concerning cookbooks, it is to note that genre studies have often considered the material for folklore studies, anthropology and history, and not as objects themselves. The best known example is The Raw and the Cooked, Levi-Strauss. It is yet necessary a linguistic approach to give account of the nature of the various genres used in the transmission and teaching of culinary practices in different societies and cultures.
In this work we will take some contributions made by the textual linguistics studies to explore the nature of the 'cookbook' as distinct from the 'recipe'. To do so, we have chosen a paradigmatic work in the Argentine cookery as it is 'El libro de Doña Petrona'
Documento relacionado: . - http://eprints.rclis.org/17194/
Registros relacionados: Documento relacionado: . - http://eprints.rclis.org/17194/
Materia / geográfico: A. Theoretical and general aspects of libraries and information.
Tipo de impreso: Journal article (Print/Paginated)
PeerReviewed
Números normalizados: Alonso, Damiana El libro de cocina: un estudio teórico-descriptivo de El Libro de Doña Petrona. Información, Cultura y Sociedad, 2011, n. 24, pp. 109-122. [Journal article (Print/Paginated)]
Procedencia: e-LIS: e-prints in Library and Information Science
Tipo de publicación: Libros
Derechos: In Copyright (InC): http://rightsstatements.org/vocab/InC/1.0/